Kepiting Telur Asin (Crab in Salted Egg)
Kepiting Telur Asin (Crab in Salted Egg)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kepiting telur asin (crab in salted egg). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Kepiting Telur Asin (Crab in Salted Egg). Last Saturday my husband when to fishing and he came home bring one big large mud crab. Add in salted egg and stir quickly to mix while the egg whites are thickening. Add in tomato and cook further few more minutes. ***** BAHASA MALAYSIA VERSION Saus Telur Asin ini Super Creamy & Super gampang buatnya!

Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kepiting Telur Asin (Crab in Salted Egg) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
  1. Make ready 1 large fresh mud crab
  2. Take 2 cooked salted eggs, just take the yolk
  3. Get 1 garlic clove, finely chopped
  4. Prepare 1/4 onion, cut into matchsticks lengthwise
  5. Take 5 pieces bird eye chillie (adjust the level)
  6. Make ready 1/2 tablespoon corn starch
  7. Get 2 tablespoon butters
  8. Take 1 teaspoon soy sauce
  9. Get 1 1/2 tablespoons oyster sauce
  10. Get to taste Enough lime juice
  11. Take 50 ml water
  12. Prepare to taste Enough sugar, salt and pepper
  13. Prepare Enough oil

See recipes for Kepiting Telur Asin (Crab in Salted Egg), Crab Shaomai too. Salted egg soft shell crab & rice. Deep-fried soft shell crab wok-fried in our Indonesian styled curry leaf infused salted egg sauce. Comes with a choice of side dish.

Steps to make Kepiting Telur Asin (Crab in Salted Egg):
  1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
  2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
  3. Add other spices (soy sauce, oyster sauce, pepper and sugar).  Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly.  Cook until the spices soak in the crab.
  4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.

Deep-fried soft shell crab wok-fried in our Indonesian styled curry leaf infused salted egg sauce. Comes with a choice of side dish. Kepiting Soka Telur Asin Set + Side Dish Salted egg soft-shell crab + Rice + Side Dish. Deep Fried soft shell crab wok-fried in our Indonesian styled curry leaf infused salted egg sauce. Resep Kepiting, Resep Olahan Kepiting adalah aplikasi yang berisi kumpulan Aneka Resep Kepiting Terbaru, Resep Kepiting Enak dan Mudah, Resep Olahan Kepiting Sederhana, Resep Masakan Kepiting, Resep Kepiting Lengkap, Resep Membuat Masakan Kepiting, dan juga Cara Membuat Masakan Kepiting sendiri di rumah yang mudah dan praktis, dimana aplikasi ini dibuat untuk mempermudah kita semua untuk.

So that’s going to wrap this up for this special food kepiting telur asin (crab in salted egg) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!