Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Take 250 g fresh shrimp / prawns
- Get 50 g butter or margarine
- Prepare 3 cloves garlic
- Prepare Salt
- Get Black pepper
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
So that is going to wrap it up for this special food shrimp w/ butter sauce (udang saus mentega) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
