Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mojito shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mojito shrimp is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mojito shrimp is something which I have loved my whole life. They are fine and they look wonderful.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. Mojito Shrimp Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines. Thread a couple of shrimp onto each skewer. In a medium sized bowl, whisk together the BACARDI Æ Mixers Mojito mix, soy sauce, garlic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mojito shrimp using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mojito shrimp:
- Get 1/4 cup white rum
- Prepare 1/4 cup mint leaves, coarsely chopped
- Take 1/4 cup lime juice
- Make ready 2 tbsp olive oil
- Get 1 tbsp sugar
- Make ready zest of 2 limes
- Make ready 1.5 tsp salt
- Get 1 lb shrimp
- Make ready cilantro, diced
A true GF champion for the palate and eyes! In a highball glass, muddle lime juice and sugar with mint leaves. I got inspiration for this roll from a trip I took to Miami. The Puerto Rican influence there makes both seafood and mojito flavors abundant.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
I got inspiration for this roll from a trip I took to Miami. The Puerto Rican influence there makes both seafood and mojito flavors abundant. Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the. Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Slowly melt butter in a sauce pan over medium heat.
So that’s going to wrap it up for this special food mojito shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
