Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy no-knead Irish soda bread is filled with crispy bacon, cheddar cheese and spring onion. This quick, no-yeast recipe can be made in under an hour! Add to the dry mixture a bit at a time, stirring it in and tossing it together with a fork, until the mixture comes together and forms a soft dough, only using the remainder of the milk if needed. Cheese, bacon and spring onion muffins.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Take 1 tsp rapeseed oil (cold-pressed recommended)
- Get 2-3 rashers back bacon, smoked or unsmoked as preferred
- Get 2 slices your chosen bread (I use granary)
- Get 2 tsp Dijon mustard
- Make ready 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Get 1 spring onion, sliced
In a bowl, beat eggs, milk, butter, salt and pepper. Sprinkle with onions, bacon and cheese. This is a great base recipe. Whisk together the eggs and water; pour the egg mixture into the cold skillet.
Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
This is a great base recipe. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs.
So that is going to wrap this up for this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
