My mother’s Shrimp Dumpling Fry
My mother’s Shrimp Dumpling Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mother’s shrimp dumpling fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My mother’s Shrimp Dumpling Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My mother’s Shrimp Dumpling Fry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mother’s Shrimp Dumpling Fry:
  1. Get 100 g Shrimp
  2. Get 100 g white fish meat
  3. Take 20 g cut green onion
  4. Prepare 1 teaspoon grind ginger
  5. Take 1/2 teaspoon grind garlic
  6. Take 2 teaspoon starch
  7. Prepare 2 teaspoon soy sauce
  8. Take Bread
Steps to make My mother’s Shrimp Dumpling Fry:
  1. Ingredients. Cut shrimp small
  2. Put seasoning and fish meat in food electric food processor and mix with cut shrimp
  3. Cut bread small dices and put bread around shrimp and fish mixture.
  4. Fry in deep oil till the color turns good brown.
  5. Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!

So that’s going to wrap it up with this special food my mother’s shrimp dumpling fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!