Half Brioche Half Sourdough Burger Buns
Half Brioche Half Sourdough Burger Buns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, half brioche half sourdough burger buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Half Brioche Half Sourdough Burger Buns is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Half Brioche Half Sourdough Burger Buns is something which I’ve loved my whole life.

I did slightly flatten them before baking, so they would be more bun-shaped. Great texture, easy to make while my sourdough loaves were undergoing bulk fermentation. Brioche Burger Buns with Sourdough Starter For some reason, simple at first look brioche burger buns appeared so hard for me to master. I made half a dozen attempts adjusting and perfecting the recipe.

To begin with this recipe, we have to prepare a few components. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Half Brioche Half Sourdough Burger Buns:
  1. Make ready 675 g bread flour
  2. Make ready 225 g sourdough starter
  3. Make ready 40 g Honey
  4. Take 50 g Melted butter
  5. Take 8 g salt
  6. Take 7 g dried yeast
  7. Prepare 2 eggs
  8. Prepare 284 g tepid water
  9. Take to glaze
  10. Prepare 1 egg yolk
  11. Take 1 tbsp milk
  12. Make ready 5 g sesame seeds

Grilling season has officially begun and many of you have been asking for a good Burger Bun recipe. Here is one we've been using with our sourdough discard. Because these brioche hamburger buns are topped with an egg wash, there is no need to steam the oven. This Sourdough Hamburger Bun recipe is adapted from my Butterhorn Rolls recipe.

Steps to make Half Brioche Half Sourdough Burger Buns:
  1. Melt the butter slowly in a pan and put to one side
  2. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together.
  3. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone.
  4. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours.
  5. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs).
  6. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath.
  7. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top.
  8. With 30 mins left of proofing heat your oven to 200'.
  9. Brush top with glaze (egg yolk and milk) and add sesame seeds.
  10. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr
  11. Leave to cool 1hr

Because these brioche hamburger buns are topped with an egg wash, there is no need to steam the oven. This Sourdough Hamburger Bun recipe is adapted from my Butterhorn Rolls recipe. It is an enriched dough, meaning that it has milk, eggs, and butter. The glossy top comes from brushing an egg whisked with water over the surface of the risen bun just before baking. I used my KitchenAid mixer with the dough hook attachment to mix and knead the dough.

So that is going to wrap this up with this exceptional food half brioche half sourdough burger buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!