PANEER TIKKA | HOW TO MAKE PANEER TIKKA
PANEER TIKKA | HOW TO MAKE PANEER TIKKA

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer tikka | how to make paneer tikka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. HOW TO MAKE PANEER TIKKA is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. HOW TO MAKE PANEER TIKKA is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Take 250 g Paneer cut into 1inch pieces
  2. Make ready Capsicum- 1,cut into 1inch pieces
  3. Take Onion-1,cut into 1inch pieces
  4. Prepare Tomato-1, cut into 1inch pieces
  5. Take For marination:
  6. Get 2 tbsp Gram flour-
  7. Take 1 tbsp Cornflour
  8. Make ready 1 tsp Ginger garlic paste
  9. Prepare 2 tsp Tandoori masala
  10. Get 1 tsp Red chilli powder
  11. Make ready 3 tbsp Curd
  12. Take 2 tsp Lemon juice
  13. Prepare 1 pinch Food colour
  14. Take 2 tbsp Oil
  15. Take to taste Black salt

Use them as a pizza topping to make fusion paneer. Transfer the paneer to a mixing bowl. In a small bowl, stir the yogurt, ginger, garlic, cumin, paprika, and salt. To make grilled paneer tikka we need a few colorful bell peppers, onions and paneer.

Steps to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well.
  2. Cover the bowl with cling film and marinate it for 2-3hours.
  3. Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress.
  4. Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them.
  5. Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

In a small bowl, stir the yogurt, ginger, garlic, cumin, paprika, and salt. To make grilled paneer tikka we need a few colorful bell peppers, onions and paneer. Other ingredients are yogurt, tandoori masala, fenugreek leaves, oil, minced ginger garlic and serrano peppers and salt. How to make Paneer Tikka Masala. While this recipe has many steps, do not be discouraged!

So that is going to wrap this up with this special food paneer tikka | how to make paneer tikka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!