Shrimp Linguine
Shrimp Linguine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp linguine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Linguine is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp Linguine is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp linguine using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Linguine:
  1. Take 5 garlic cloves, chopped
  2. Take 1 handful sliced sundried tomatoes
  3. Take 3 tbsp butter
  4. Make ready Half & half
  5. Make ready Shrimp, peeled
  6. Prepare Spinach
  7. Get Sauvignon Blanc
  8. Make ready to taste Salt & Pepper
  9. Prepare Parmesan Cheese
Instructions to make Shrimp Linguine:
  1. Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
  2. Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
  3. Add the shrimp and cook until it turns orange. Remove from pan and set aside.
  4. Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
  5. Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
  6. Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
  7. Add salt & pepper & parmesan cheese to taste 😁 Enjoy!

So that’s going to wrap this up with this special food shrimp linguine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!