Easy Home-Made Udon
Easy Home-Made Udon

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy home-made udon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Home-Made Udon. Freshly cooked home-made Udon Noodles have great rubbery and chewy textures as Udon should do. The reason why I don't make it very often is because the dough is very stiff and I have to knead with feet. I tried to make slightly softer dough that I can knead.

Easy Home-Made Udon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Home-Made Udon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy home-made udon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Home-Made Udon:
  1. Prepare 1/2 cup Bread Flour
  2. Get 1/2 cup Plain Flour *plus extra for kneading
  3. Make ready 1 teaspoon Salt
  4. Get 100 ml Water
  5. Take Potato Starch OR Corn Starch Flour for rolling the dough

Now, home-made Udon is easy to make. Udon are white and thick wheat noodles. They are basically made by kneading wheat flour, salt, and water. Here is a way to make udon noodles at home.

Instructions to make Easy Home-Made Udon:
  1. Mix Salt and Water.
  2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft.
  3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand.
  4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour.
  5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles.
  6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe)
  7. *Note: Proper home-made Udon recipe can be found here. - (see recipe)

They are basically made by kneading wheat flour, salt, and water. Here is a way to make udon noodles at home. Adding Salted Water to the Flour. Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time.

So that is going to wrap this up for this special food easy home-made udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!