Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy shrimp scampi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Shrimp Scampi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Shrimp Scampi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy shrimp scampi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp Scampi:
- Prepare 1 lb raw shrimp of choice (the bigger the better)
- Prepare 1/4 cup flour
- Take 3 clove chopped garlic
- Take 1/3 cup chopped onion
- Take 1/4 cup chopped bell peppers
- Prepare 3 tbsp butter or margarine
- Prepare 1/2 cup dry white wine
- Make ready 3/4 cup heavy cream
- Prepare 4 tbsp oil
- Take 1 pinch salt and pepper
- Make ready 1 pinch green onion for garnish
- Take 1/2 lb cooked pasta of choice (angel hair goes real well)
Instructions to make Creamy Shrimp Scampi:
- Rinse shrimp and lightly coat with flour
- heat oil in a skillet on med-high heat and place lightly floured shrimp in skillet and cook until shrimp have a nice golden sear about 3 minutes
- in a saute pan combine butter, onions, bell peppers and garlic and saute until onions are translucent then remove from heat, add wine then return to heat for 1 minute than add heavy cream until sauce is simmering. Adjust flavor with salt and pepper
- place pasta on plate and pour sauce around pasta and place shrimp around pasta and garnish with green onions
So that is going to wrap it up with this exceptional food creamy shrimp scampi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!