Japanese Steamed Fish and Shrimp with Radish
Japanese Steamed Fish and Shrimp with Radish

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese steamed fish and shrimp with radish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cut fish and sprinkle soy sauce. Mix egg white and grated radish. Put grated radish with egg white on fish and shrimp. You can either use Tilapia, Barramundi or Patin fish.

Japanese Steamed Fish and Shrimp with Radish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Steamed Fish and Shrimp with Radish is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
  1. Take Fish (any fish is ok)
  2. Make ready 8 shrimp
  3. Prepare 1 tablespoon soy sauce
  4. Get 4 radish
  5. Take 1 egg white
  6. Take 1/2 teaspoon salt (to taste)

Pour sauce mixture over the fish and top with the fried crispy radish and garlic. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. This light steaming method retain the moist in the fish, that make it so tender and tasty. Drizzle in fragrant hot oil and savoury sweet sauce, this is something that would..

Instructions to make Japanese Steamed Fish and Shrimp with Radish:
  1. Salt a little on shrimp. Cut fish and sprinkle soy sauce.
  2. Grate radish
  3. Mix egg white and grated radish. Salt to taste.
  4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
  5. Stream for 15 minutes.
  6. Garnish with green onion. Enjoy 😉

This light steaming method retain the moist in the fish, that make it so tender and tasty. Drizzle in fragrant hot oil and savoury sweet sauce, this is something that would.. Kinda look intimidating but it was delicious. The stuff you see on top of the fish, is the fried radish, I believe. The Best Japanese Shrimp Recipes on Yummly

So that is going to wrap this up for this exceptional food japanese steamed fish and shrimp with radish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!