Garlic Mushroom Pate
Garlic Mushroom Pate

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, garlic mushroom pate. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a dash of olive oil in a large frying pan, and add the sliced mushrooms and minced garlic. Remove from the heat and allow to cool for a few minutes. Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco.

Garlic Mushroom Pate is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garlic Mushroom Pate is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom Pate:
  1. Prepare 2 teaspoons olive oil
  2. Make ready 500 g button mushrooms sliced
  3. Get 4 spring onions sliced
  4. Take 2 cloves garlic crushed
  5. Take 1/4 teaspoon cayenne pepper
  6. Take 1 tablespoon lemon juice
  7. Prepare 1 tablespoon parsley
  8. Prepare 1 teaspoon thyme
  9. Take salt and pepper for seasoning
  10. Take 1 teaspoon tomato puree

Coarsely blend the mushroom mixture with the lemon juice, ricotta and cream cheese in a food processor. In a food processor chop mushrooms, garlic and scallions. Add chicken stock and cook on high till all the liquid has evaporated. Add mushroom mixture and process till combined.

Steps to make Garlic Mushroom Pate:
  1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
  2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
  3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter

Add chicken stock and cook on high till all the liquid has evaporated. Add mushroom mixture and process till combined. Season to taste with salt and pepper. Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Look for the yellow yeast powder or flakes in natural-foods stores.

So that’s going to wrap this up with this special food garlic mushroom pate recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!