Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber and ginger salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber and ginger salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cucumber and ginger salad is something which I’ve loved my entire life.
In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Blot the cucumber with a kitchen towel and add to the same bowl along with the edamame beans, spring onions, carrot, peppers, celery and diced mooli. Pour the dressing over the salad and toss to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber and ginger salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and ginger salad:
- Get 180 g cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK)
- Take 1/2 t.spoon salt
- Make ready 10 g fresh ginger (small piece the size of a cherry tomato)
- Take 1 t.spoon soy sauce
- Make ready 1 Tb.spoon sesame oil
It's a perfect side dish, lunch salad or even condiment. It has an asian flair to it and is almost pickled like. You can substitute the nuts if you would like or honey for the sugar. Lay the cucumber slices on a kitchen towel and pat to dry; place them in a large bowl then add the green onions and cilantro.
Instructions to make Cucumber and ginger salad:
- Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
- Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
- Finely grate the ginger.
- Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.
You can substitute the nuts if you would like or honey for the sugar. Lay the cucumber slices on a kitchen towel and pat to dry; place them in a large bowl then add the green onions and cilantro. For the dressing: Mix the sugar, ginger, garlic and soy sauce in a small bowl until sugar is dissolved. Whisk in the oils then pour over cucumber slices and toss to coat. For dressing, mix first seven ingredients.
So that’s going to wrap it up with this exceptional food cucumber and ginger salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
