Golden Fried Rice（gold rimming silver）
Golden Fried Rice（gold rimming silver）

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, golden fried rice（gold rimming silver）. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It is this Golden Fried Rice (金包銀炒飯) a.k.a. the simplest fried rice ever! This simple fried rice has a very pretty Chinese name called 金包銀炒飯. The word 金 = Gold, 包 = enclosed (in this context), and 銀 = silver, 炒飯 = fried rice; so its literal meaning is gold enclosed silver fried rice. Trusted Results with Gold and silver egg fried rice recipe.

Golden Fried Rice（gold rimming silver） is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Golden Fried Rice（gold rimming silver） is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook golden fried rice（gold rimming silver） using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Fried Rice（gold rimming silver）:
  1. Take 1 big bowl of cold rice(rice placed overnight is best)
  2. Make ready Some sliced vegetable(bean, peas and carrot)
  3. Get 1 spoon salt
  4. Take 1 spoon black pepper
  5. Get Some chopped green onion

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Instructions to make Golden Fried Rice（gold rimming silver）:
  1. 1.Break eggs, separate yolks and white
    1. Losse cold rice avoid the rice stick together, add yolks, use disposable glove to mix rice and yolks, ensure every rice covered with yolk. Set aside 5 min
    1. Don't waste the white, fry it into scrambled egg
    1. Add shallow oil into your pan or wok,preheat it into a medium heat
    1. Add rice, continuously stir fry for 2 min to prevent stick pan.
  6. 6 add vegetable cubes,scrambled egg White and seasoning, stir fry them for 3 min
  7. 7 add chopped green onion before the finish - Tips: it must be enough oil in the pan bottom to prevent stick. The heat should be high.

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