Home grown tomato and herb pasta sauce #mycookbook
Home grown tomato and herb pasta sauce #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home grown tomato and herb pasta sauce #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home grown tomato and herb pasta sauce #mycookbook is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Home grown tomato and herb pasta sauce #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Prepare A few large handfuls of cherry tomatoes per person
  2. Prepare Half a bulb of garlic, crushed with rock salt
  3. Make ready 1 handful Basil, leaves torn or left whole
  4. Take 2 sprigs rosemary
  5. Get Several sprigs of Oregano
  6. Make ready Olive Oil
  7. Take Black pepper and salt
  8. Make ready Parmesan
  9. Make ready 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
  10. Prepare Chard or Spinach leaves, roughly sliced (optional)

Cook gently until the tomatoes soften. Cook over a low heat to reduce. Once reduce a little, add the remaining herbs. Home grown tomato and herb pasta sauce @mycookbook instructions.

Steps to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
  2. Add the garlic. Stir and cover over a low heat for 5 mins.
  3. Stir and crush the tomatoes. Cook over a low heat to reduce.
  4. Once reduce a little, add the remaining herbs.
  5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
  6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.

Once reduce a little, add the remaining herbs. Home grown tomato and herb pasta sauce @mycookbook instructions. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.

So that is going to wrap this up for this exceptional food home grown tomato and herb pasta sauce #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!