Zucchini with couscous (Cuketa s kuskusom)
Zucchini with couscous (Cuketa s kuskusom)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini with couscous (cuketa s kuskusom). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini with couscous (Cuketa s kuskusom) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini with couscous (Cuketa s kuskusom) is something that I have loved my whole life.

Choose from the world's largest selection of audiobooks. Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown.

To get started with this recipe, we must prepare a few components. You can cook zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
  1. Take 1 larger zucchini (1 väčšia cuketa)
  2. Make ready 1 cup couscous (1 hrnček kuskusu)
  3. Take 1,5 cup water (1,5 hrnčeka vody)
  4. Prepare cheese plates (plátkový syr)
  5. Prepare 10 cherry tomatoes (10 cherry paradajok)
  6. Prepare 1/2 can corn (1/2 konzervy kukurice)
  7. Make ready 2 cloves garlic (2 strúčiky cesnaku)
  8. Get dried oregano (sušené oregano)
  9. Take salt (soľ)
  10. Make ready pepper (čierne korenie)
  11. Take olive oil (olivový olej)

Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It's inspired by a traditional dish called Kisir, which is generally made with bulgar wheat drenched in oily tomato paste with onions, tomatoes and cucumbers and lot of mint, cilantro and lemon juice. I just replaced bulgur wheat with couscous and swapped cucumbers with the flesh scooped out from the zucchini.

Instructions to make Zucchini with couscous (Cuketa s kuskusom):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
  3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
  4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
  5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

It's inspired by a traditional dish called Kisir, which is generally made with bulgar wheat drenched in oily tomato paste with onions, tomatoes and cucumbers and lot of mint, cilantro and lemon juice. I just replaced bulgur wheat with couscous and swapped cucumbers with the flesh scooped out from the zucchini. The zucchini are hollowed out and the flesh fried along with leeks. This is combined with the couscous and baked in the zucchini shells with a simple, lemony tomato sauce. A bit of feta, parsley, and breadcrumbs for garnish and you've got a delicious vegetarian main course, or serve half-portions as a side dish.

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