Salmon Risotto with Prawns
Salmon Risotto with Prawns

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon risotto with prawns. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Risotto with Prawns is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Risotto with Prawns is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Risotto with Prawns:
  1. Prepare 270 g rice
  2. Prepare 1 l fish stock
  3. Take 2 salmon fillet
  4. Make ready 8 prawns or scampi
  5. Prepare 1 shallot
  6. Take 1 garlic clove
  7. Get 1 stalk leek
  8. Make ready 1 rib of celery
  9. Make ready 1 red bell pepper
  10. Get olivie oil
  11. Make ready cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer)
Steps to make Salmon Risotto with Prawns:
  1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them.
  2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste.
  3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper.
  4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute).
  5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)
  7. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side.
  8. Put everything on a nice plate.

So that’s going to wrap it up for this exceptional food salmon risotto with prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!