Vegan Pesto Linguine
Vegan Pesto Linguine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan pesto linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pesto Linguine is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Pesto Linguine is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Linguine:
  1. Take 10 oz whole-wheat linguine
  2. Make ready 1 cup dairy-free basil and garlic pesto
  3. Get 8 oz kale
  4. Get 8 oz peas
  5. Make ready 3 oz roasted red peppers
  6. Get 3 oz fennel
  7. Get 1/4 oz parsley
  8. Take 1 tsp nutritional yeast
  9. Take 3 tbsp pine nuts
  10. Make ready olive oil
Instructions to make Vegan Pesto Linguine:
  1. Cook linguine noodles in boiling water for 9-12 minutes.
  2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
  3. Chop kale into bite sized pieces and discard the large stems.
  4. Remove the core from fennel and dice into small pieces.
  5. Destem parsley and chop the leaves.
  6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
  7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
  8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
  9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
  10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
  11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that is going to wrap this up with this special food vegan pesto linguine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!