Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sesame Eggplant is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sesame Eggplant is something that I have loved my entire life. They’re nice and they look wonderful.
Both large, dark purple globe eggplant and the slender, pale or dark purple Asian eggplant can be used for stir-frying. A garlicky sauce with hints of nutty sesame pairs well with the mild flesh. In a large ovenpoof skillet over medium-high heat, add all of the marinade ingredients. Bring to a boil and cook until reduced by half.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sesame eggplant using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Eggplant:
- Get Black sesame seed
- Get Soy sauce
- Make ready Sesame oil
- Take 2 pieces eggplant
Cook the eggplant in batches in the hot oil until golden. Drizzle with the honey sauce (warm it gently on the stovetop if it's too thick). Place eggplant slices on a baking sheet lined with parchment paper, and brush both sides of each round with olive oil. Drizzle sesame oil over the dish, and give one final brief stir to combine.
Instructions to make Sesame Eggplant:
- Wash and cut eggolant into an inch.Add water in a pot and let it boil.When startbto boil steam eggplant for five mins.
- After five mins remove from.pot and rinse the water.Season with soy sesame seed and sesame oil.
Place eggplant slices on a baking sheet lined with parchment paper, and brush both sides of each round with olive oil. Drizzle sesame oil over the dish, and give one final brief stir to combine. Smear top of eggplant slices with miso sauce. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.
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