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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meaty spaghetti-linguine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meaty Spaghetti-Linguine is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Meaty Spaghetti-Linguine is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have meaty spaghetti-linguine using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meaty Spaghetti-Linguine:

1. Take 1 tin chopped tomatoes
2. Take 1 onion
3. Make ready 200 g linguine
4. Prepare 3 cloves garlic
5. Prepare 10 g fresh parsley
6. Prepare 1 tbsp tomato paste
7. Take 300 g british beef mince
8. Get 1 dried bay leaf
9. Get 30 g parmesan
10. Prepare 2 tablespoons olive oil
11. Take pinch salt
12. Prepare pepper

Instructions to make Meaty Spaghetti-Linguine:

1. Chop the parsley finely
2. Crush the garlic with the side of knife, peel it and chop finely
3. Peel the unions and chop very finely
4. Grate the parmesan
5. Boil a kettle and cook the pasta on the boiling water. Put salt and stirring occasionally until the pasta cooked (to your taste).
6. Mix the beef with half of the onion, a third of the garlic and half of the parmesan. Season to your taste with salt and pepper.
7. Make 12-14 meatballs about the size of golf balls.
8. Add the olive oil to a large pan on a medium heat. Once the pil is hot, add the meatballs and cook for 5 minutes or until cooked through and browned all over. Then remove the meatballs from the pan and set aside.
9. Return the meatball pan to a medium-high heat and add 2-3 tablespoons of olive oil. Once the oil is hot, add the remaining garlic and onion and cook for 5 minutes or until the onion is soft.
10. Add the tinned tomatoes to the pan, tomato paste, a large pinch of salt, half the parsley and the bay leaf.
11. One the pasta is nearly done, remove the bay leaf from the sauce, add the remaining parsley and stir through. Season to your taste with salt and pepper. Then return the meatball to the sauce to warm through.
12. Serve the pasta and sauce with the meatballs. Sprinkle with the remaining parmesan. Ready!!

So that is going to wrap this up with this special food meaty spaghetti-linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!