Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sage flatbreads. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sage Flatbreads is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sage Flatbreads is something that I’ve loved my entire life.
Explore A Variety Of Delicious Brunchables & Flatbreads. Try Today At Your Local Grocer! Sage fresh leaves have a very pungent flavor. This base is very versatile and we encourage you to try other vegetable combinations: sage, roasted peppers, onion, capers and pine nuts, or also: sage, artichokes, anchovies and mozzarella.
To get started with this particular recipe, we must prepare a few components. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sage Flatbreads:
- Prepare 2 teaspoons dried active yeast
- Take 500 g gluten free plain flour
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons olive oil
- Prepare 400 ml water, warmed
- Make ready 2 teaspoons sage
Heat about ¼ cup of olive oil in small skillet. When hot, carefully drop a couple of sage leaves in the hot oil. So many ingredients I like, so tasty looking, I'm all in! xo. Remove both flatbread and evenly distribute your sausage, red onions, cranberries, pumpkin ribbons, sage leaves and lastly, multiple dollops of camembert cheese.
Steps to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
So many ingredients I like, so tasty looking, I'm all in! xo. Remove both flatbread and evenly distribute your sausage, red onions, cranberries, pumpkin ribbons, sage leaves and lastly, multiple dollops of camembert cheese. Daily Harvest creates delicious and nourishing smoothies, soups, oats, lattes and more. Our food is built on organic, thoughtfully sourced fruits and vegetables. It's delivered to you and ready to enjoy in minutes.
So that’s going to wrap this up for this special food sage flatbreads recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
