Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simply lettuce salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Simply Lettuce Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simply Lettuce Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simply lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simply Lettuce Salad:
- Make ready 1 lettuce, shredded
- Get Handful cherry tomatoes, cut in half
- Prepare Small onion, sliced thinly
- Make ready Juice of 1-2 lemons or vinegar
- Take Sugar to taste (I used about 1 1/2 tbsp)
- Get to taste Salt
- Prepare 1 drizzle of olive oil
In Ukraine, there are as many variations of lettuce salad as there are cooks. You want to coat the greens very, very lightly. Cut and Come Again' Simply Salads come as plug plants direct to your door for you to grow on and enjoy freshly picked salad leaves. Ideal for children to grow and eat.
Instructions to make Simply Lettuce Salad:
- Mix the sugar with the lemon juice or vinegar until its fully dissolved and almost syrup like. Add a drizzle of olive oil and mix well.
- In a bowl coat the lettuce leaves well with the liquid.
- Add the tomatoes and onion. Season with salt. Stir well and serve.
Cut and Come Again' Simply Salads come as plug plants direct to your door for you to grow on and enjoy freshly picked salad leaves. Ideal for children to grow and eat. A dark red romaine type, with thick upright crisp leaves. Even growing and stable, this salad leaf mix can be sown virtually all year round. Our salad leaf are selected from varieties to provide interesting and tasty babyleaf salads which are ideal for home growing.
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