Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai-style shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai-Style Shrimp is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai-Style Shrimp is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Shrimp:
- Get 800 g shrimp, whole
- Take 1 teaspoon olive oil
- Prepare 1 teaspoon salt
- Get 1 teaspoon fish sauce
- Make ready 1 clove garlic, minced
- Make ready 2 stalks coriander
- Prepare 1 stalk lemongrass
- Prepare Marinade
- Get 1 clove garlic
- Prepare 1 teaspoon olive oil
Instructions to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that is going to wrap it up with this special food thai-style shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
