Spinach Linguine
Spinach Linguine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Linguine is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Linguine is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach linguine using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Linguine:
  1. Take 1 Bag spinach leaves
  2. Get 200 g Bacon Bits (Lardons)
  3. Take 1 can chopped tomatoes
  4. Take Half a bulb garlic
  5. Take Olive Oil
  6. Take Salt and Pepper
  7. Prepare 250 g Linguine (Half a packet)
Instructions to make Spinach Linguine:
  1. Boil some water, salt the water generously
  2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
  3. Heat some Olive Oil in the pan and start browning the bacon bits.
  4. Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
  5. Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
  6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
  7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
  8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
  9. Add the tomatoes
  10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
  11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…

So that’s going to wrap this up with this special food spinach linguine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!