Sardine fish cutlet
Sardine fish cutlet

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sardine fish cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Be it with vegetables or meat. Clean the fish removing the head. Slit the back side, insert a finger and pressing the finger to the bone, move backwards and forwards. Find sardine fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Sardine fish cutlet is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sardine fish cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardine fish cutlet using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sardine fish cutlet:
  1. Take 1 whole tinned sardine fish
  2. Get 3-4 boiled and mashed potatoes
  3. Prepare 1 tsp ginger-garlic paste
  4. Make ready 1-2 chopped green chilli
  5. Prepare 1 spring onion or red onion chopped
  6. Make ready leaves Chopped Coriander
  7. Prepare to taste Salt
  8. Make ready 1 tsp red chilli flakes (optional)
  9. Take 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp aamchur powder
  11. Take 1/2 tsp garam Masala powder
  12. Get 1 tsp lime juice
  13. Take 1 egg
  14. Take Breadcrumbs

Hi Danielle, You are most welcome I believe sardines are quite small and delicate? Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain Once oil is heated, deep fry the fish cutlet in batches, until crisp and golden all over. Fish cutlets never tasted this good, trust me! This is one helluva easy recipe for cutlets.

Instructions to make Sardine fish cutlet:
  1. Boil the potatoes, peel and mash and set aside.
  2. Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
  3. Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
  4. Mix in the potatoes and mix well.
  5. After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
  6. Take some oil in a pan and fry the cutlets till it's brown and crispy.
  7. Serve with green chutney, mayonnaise or tomato sauce.

Fish cutlets never tasted this good, trust me! This is one helluva easy recipe for cutlets. The tinned sardines make it so easy to put some cutlets on the table in no time. Iwashi Pacific Sardine Japanese Sardine or Iwashi Herring fish realistic vector illustration. Watercolor single sardine fish animal isolated on a white background.

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