Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft coconut chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft coconut chapati is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soft coconut chapati is something that I’ve loved my entire life. They’re nice and they look fantastic.
There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Coconut cream just has a way of elevating your chapatis to the next level in flavour town. They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives.
To get started with this recipe, we have to first prepare a few components. You can cook soft coconut chapati using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft coconut chapati:
- Get 2 kg flour
- Make ready 2 tbspn salt
- Get 4 tbsn coconut powder
- Get Warm water (depends on the amount of flour you're using)
- Make ready Oil
Knead into into a smooth dough. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. A dough that is soft will also produce soft chapati's.
Instructions to make Soft coconut chapati:
- Put flour in a clean basin,add salt and coconut powder then mix well, add warm water as you knead
- Add oil knead well till it's no longer sticky then let the dough rest for about 30 minutes
- Put the dough on the surface where you'll roll it I applied oil on the surface, roll the dough,apply oil then cut the dough and start rolling it
- Pick the rolled dough and spread on a dusted surface into round shapes,place the chapati on the pan and press,add oil and it will start fuming up see..
- Flip and add oil on the other side let it cook till well browned, continue with this process till all the chapatis are done and store in a hot pot for them to be warm and stay soft
- Serve warm with your favourite stew and enjoy
Gently press on top of the chapati to make the chapati fluff up. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
So that is going to wrap this up with this exceptional food soft coconut chapati recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
