Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mediterranean hummus dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean hummus appetizer makes the best layered dip recipe ever. This Greek layered hummus dip is one of Holly's most requested recipes and no one believes how simple and delicious it is. Add a drizzle of good extra virgin olive oil and some pita chips or crunchy veggies to dip, and I'm a happy camper!. But, there are so many ways to dress up classic creamy hummus and even.
Mediterranean Hummus Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mediterranean Hummus Dip is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Hummus Dip:
- Get 8 inch glass dish (you can use a plate as well)
- Prepare 10 oz package of your favorite hummus
- Take 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
- Make ready 1/2 cup sour cream
- Take 1/2 cup diced tomatoes
- Take 1/2 cup diced english or persian cucumber
- Take 1/2 cup crumbled feta
- Prepare 2-3 tablespoons chopped kalamata olives
- Get 2-3 tablespoons finely diced red onion
- Take 1/2 teaspoon dried oregano
- Take 1 tablespoon freshly squeezed lemon juice
- Take Pinch salt
Top with sour cream, red peppers, cheese, onion and olives. A restaurant style yet Homemade Mediterranean Hummus recipe. This recipe makes the creamiest and most delicious hummus that you can make in minutes. Top it off with pine nuts, chopped olives, and a drizzle of oil for extra deliciousness.
Instructions to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon.
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!
This recipe makes the creamiest and most delicious hummus that you can make in minutes. Top it off with pine nuts, chopped olives, and a drizzle of oil for extra deliciousness. Don't you dare tell your beer-swilling Super Bowl guests that this dip is healthy. What is hummus traditionally eaten with? People of the Mediterranean, myself included of course, eat hummus with pita bread.
So that’s going to wrap it up with this special food mediterranean hummus dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
