Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, patate riso e cozze (potato, rice and mussels). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We Bring You Millions Of Products At Better Prices. Then spread some rice over the entire surface. Repeat another layer of onions, potatoes, mussels, rice. On the very top cover with the remaining potatoes and vegetables.
Patate riso e cozze (potato, rice and mussels) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Patate riso e cozze (potato, rice and mussels) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Patate riso e cozze (potato, rice and mussels):
- Prepare 200 g arborio rice
- Prepare 1 kg mussels open in half
- Make ready 30 g white onion
- Take 13 cherry tomatoes
- Get 600 g potatoes
- Get 1 teaspoon salt
- Get Parsley
- Get 14 tbsp parmesan cheese
- Get 14 tbsp olive oil extra virgin good quality
- Make ready Half garlic clove
- Get 400 ml water
Rice, potatoes and mussels (Riso, patate e cozze) Also known as "tiella," this is a traditional Puglian dish which layers mussels with potatoes, rice and onion. It looks complicated and involved, but really it is just a lot of chopping and layering of different ingredients. Meatball with orecchiette (polpette con Orecchiette) Spaghetti and Tomatoes (Spaghetti Pomodori) Pane di Altamura. Deposit the mussels, shell and fruit, on top of the potatoes and sprinkle with pepper as desired.
Steps to make Patate riso e cozze (potato, rice and mussels):
- For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl.
- Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato.
- Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels.
- Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil.
- Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.
Meatball with orecchiette (polpette con Orecchiette) Spaghetti and Tomatoes (Spaghetti Pomodori) Pane di Altamura. Deposit the mussels, shell and fruit, on top of the potatoes and sprinkle with pepper as desired. Spread the rice over the mussels and sprinkle with pepper as desired and cheese. Cover the mussels with the remaining potatoes. Cover the potatoes with the remaining garlic, onion, parsley, tomatoes.
So that is going to wrap it up with this exceptional food patate riso e cozze (potato, rice and mussels) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
