Salad Olvieh(Olivier salad)
Salad Olvieh(Olivier salad)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salad olvieh(olivier salad). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salad Olvieh(Olivier salad) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salad Olvieh(Olivier salad) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. In contrast to salad olivieh, which stems from Iranian cuisine, the olivier salad is Russian. Oftentimes, it's also predominantly present on the menus of post-soviet countries.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad Olvieh(Olivier salad):
  1. Prepare 5 medium potatoes, boiled
  2. Get 4 eggs,hard boiled
  3. Get 2 cups cooked shredded chicken breasts
  4. Make ready 200 gr can of snow peas
  5. Take 5 thumb sized pickled cucumber(without sugar)
  6. Prepare Salt if needed
  7. Make ready Pinch black pepper
  8. Make ready 2 table spoons lemon juice(optional)
  9. Prepare 300 gr mayonnaise sauce
  10. Take Cherry tomatos for garnish(optional)
  11. Take Mint/parsley leaves for garnish(optional)

The potatoes, eggs and carrots are cooked by boiling with skin on in water, then peeled. PERFECT CUBES: Use this SLICER to get the perfect sized even pieces, every time. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Salad Olivier is known all over the world, it is also called Russian salad in some countries.

Instructions to make Salad Olvieh(Olivier salad):
  1. Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
  2. When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
  3. Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
  4. Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
  5. Serve with naan or bouguet bread. Enjoy!😊

Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. In Iran they call it Salad Olivieh and the ingredients are rather different from the original recipe.

So that’s going to wrap it up for this special food salad olvieh(olivier salad) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!