Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sayadiyat_samak (fish with rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Baked fish with tahini sauce - tagine samak bi tahini too. White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. See recipes for Weight loss Green Tea 🍵 too. Made for ordering food on the go!
Sayadiyat_samak (fish with rice) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sayadiyat_samak (fish with rice) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Sayadiyat_samak (fish with rice):
- Make ready 1 kg whole fish(approximately in weight)
- Take 1/2 tsp cumin
- Get 1/2 tsp dried coriander
- Make ready 1/2 tsp spices
- Prepare 1/2 tsp salt
- Prepare 3 cups oil
- Make ready 3 cups basmati rice
- Make ready 5 cups broth
- Get Ingredients for decorating:
- Prepare Roasted almonds and pine nuts
- Prepare Broth ingredients:
- Get 1 kg onions
- Get oil (Enough quantity of oil that was used to fry the fish)
- Make ready This will also be needed for the onions
- Take 7 cups water
- Prepare 1 tbs salt
- Take 1/2 spoon dried coriander
- Get 1/2 spoon cumin grounded
- Take Side dish for the sayadiya
- Prepare Tahini sauce (sesame paste sauce)
- Prepare 1/2 cup sesame paste
- Make ready 1/2 cup lemon juice
- Get 1/2 cup water
- Make ready 1/2 cup walnuts
- Get 4 cloves garlic (1tsp)
- Prepare 1/2 tsp salt
Recipe of Sausage and Eggs Fried Rice Tasty; Step-by-Step Guide to Cook Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice Perfect
Steps to make Sayadiyat_samak (fish with rice):
- Fish preparation: - -Clean the fish, rinse it off well
- Cut fish into medium pieces
- Marinade fish with half tsp of the salt, coriander and cumin
- Deep fry the fish in hot oil, until golden
- Drain the fish and remove the bones, and the head of the fish
- Broth preparation: - -Cut the onions into thin slices
- Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
- Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
- Leave on the heat until you have approximately 5 cups of soup remaining
- Remove the bones from the broth
- Rice preparation: - -Wash the rice and soak for 10 minutes, then drain
- In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
- Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
- Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
- To prepare the sauce - -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
- Add the crushed garlic, salt and the - crushed walnuts
- Mix all the ingredients.
- Pour in a pot and heat until it starts to boil. Turn off the heat and serve
- Made by: Mirvat falah
So that’s going to wrap it up with this special food sayadiyat_samak (fish with rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!