Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with green dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta with green dip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta with green dip is something which I have loved my whole life. They are nice and they look fantastic.
When pasta is done cooking, remove from heat, drain, and place the cooked pasta into a large serving bowl. Add the prepared guacamole sauce and toss until the pasta is well coated. Season with additional salt and pepper, if desired. Transfer the potatoes to a serving bowl and cover with a clean kitchen towel.
To begin with this recipe, we must prepare a few ingredients. You can have pasta with green dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with green dip:
- Get As needed pasta for one person
- Make ready 5 minced garlic
- Take 1/2 cup green chutney
- Get 1 tablespoon butter
- Take 2 teaspoons oregano
- Prepare 2 teaspoons black pepper powder
- Make ready As needed salt
- Prepare As needed olive oil
- Take As needed tomato sauce
Drain the pasta, and add a large scoop of the sauce. Mix well over high heat for a minute or two. Serve in individual bowls with an additional scoop of sauce on top. Place the sliced tomatoes in a baking dish.
Steps to make Pasta with green dip:
- Making of chutney - take grinder jar add coriander leaves, jeera, ginger,chopped raw mango, black pepper powder, black salt as needed, green chillies, fried peanuts, olive oil grind it well and make a paste and keep aside. For one person.
- Boil pasta for seven minutes and strain the water and keep aside.
- Boil butter and oil in the heated pan, put minced garlic saute until brown, add boiled pasta saute for few minutes, add black pepper powder, add salt as needed, mix well,add oregano and continue to cook in medium high heat, add green chutney mix again,add half tablespoon tomato sauce and mix together
- Cook the pasta until tender
- Yummy healthy pasta is ready to serve.
Serve in individual bowls with an additional scoop of sauce on top. Place the sliced tomatoes in a baking dish. Drizzle the olive oil over the tomatoes. Bring a large pot of salted water to a boil. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an.
So that’s going to wrap this up with this exceptional food pasta with green dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
