Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mayo mint dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mayo mint dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mayo mint dip is something which I’ve loved my whole life.
To prepare this yummy dip recipe, take a large bowl and crack eggs in it. Then, using an electric beater, beat the eggs until creamy and fluffy. Next, wash the mint and coriander leaves in running water and roughly chop them in another bowl. Mayonnaise dip is a very simple, delicious and scrumptious mayo based dipping sauce where mint and coriander leaves with green chilies are added to give that extra kick to Mayonnaise.
To begin with this particular recipe, we must first prepare a few components. You can cook mayo mint dip using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mayo mint dip:
- Prepare For mayonnaise
- Get 1/2 cup cold milk
- Prepare 8-10 tbsp oil
- Take 1/4 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 tsp vinegar
- Make ready For mint (pudina) chutney
- Prepare 1 bowl mint (pudina) leaves
- Make ready 1/2 bowl coriander leaves
- Get 1 green chilli
- Prepare 1/2 tsp salt
- Prepare 1 tbsp water
- Take 3-4 garlic cloves
It is a great dip to serve with any type of snack dish, also you can make variety of sandwiches, subway style bread snacks, rolls and delicious wraps by adding one of this sauce. See recipes for Mayo dip by Nancy, Mayo-ketshup Garlic Dip too. A mayonnaise laced with anchovies makes the best-ever dip for fries or corn chips - even better if the mayo contains ground garlic. Pound the anchovies to a paste in a pestle and mortar, then.
Instructions to make Mayo mint dip:
- First make mayonnaise. In mixy jaar add milk with sugar, salt and black pepper powder, grind it. Then add little by little oil grind it till thick mayo is ready at the end add vinegar grind for 10 sec. Take out mayo in bowl keep aside.
- Now make chutney. Add all chutney ingredients in mixy jaar. Grind it till mint chutney is ready. Both keep aside in different bowls.
- Now in big bowl add mayonnaise and mint chutney mix very well. Mayo mint dip is ready keep in fridge serve chill with any starter.
A mayonnaise laced with anchovies makes the best-ever dip for fries or corn chips - even better if the mayo contains ground garlic. Pound the anchovies to a paste in a pestle and mortar, then. Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl. Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl. In a bowl, add mayonnaise, blended mixture, sugar, vinegar and salt and mix well.
So that’s going to wrap it up for this exceptional food mayo mint dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
