Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chutney mayo dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chutney mayo dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chutney mayo dip is something that I have loved my whole life.
Mayo/Ketchup dipping sauce. nice dip for the baked onion rings and zucchini sticks. I leave the tabasco sauce out when l give it to the kids. :chihuahua Take a dip! Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
To get started with this recipe, we must first prepare a few ingredients. You can cook chutney mayo dip using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chutney mayo dip:
- Get 2 tsp green chutney
- Prepare 3 tsp mayonnaise
- Make ready to taste Salt and pepper
- Take 1/2 lemon juice
- Prepare For garnish-
- Prepare 2 tsp white sesame seeds
- Get 1 tsp Tomato ketchup
- Prepare 2 sprigs coriander leaves
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Combine the SPAR Original Mayonnaise and SPAR Hot Chutney and whisk until smooth and well combined. Add the shredded chicken and spring onion to the sauce and mix well.
Steps to make Chutney mayo dip:
- Take mayonnaise in a bowl. Add green chutney, salt and pepper and lemon juice. Mix well.
- Add the dip in a serving bowl and garnish with sesame seeds, tomato ketchup and Coriander leaves spring.
Combine the SPAR Original Mayonnaise and SPAR Hot Chutney and whisk until smooth and well combined. Add the shredded chicken and spring onion to the sauce and mix well. Season with salt and pepper to taste. Add mayonnaise, milk, and shredded cheese and mix well. Remove from oven, top with scallions and serve hot with tortilla chips!
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