Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my lamb & mint dip. ❤️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The lamb chops you got may be thinner or thicker than the one from the recipe, and it's even harder with larger roasts like leg of lamb. Instead of using time as a guideline for when lamb is finished cooking, try using a sure-thing: a meat thermometer. A succulent lamb roast is sure to be an impressive entree. See our collection of crowd-pleasing recipes here.
My Lamb & Mint Dip. ❤️ is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Lamb & Mint Dip. ❤️ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Prepare 1 Cup Shredded cooked lamb
- Get 1 tsp Balsamic vinegar
- Take 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Prepare 3 tsp Mint Sauce
- Get 1 tsp Lemon Juice or Lime
- Prepare Pinch Salt
- Get 1 inch long cucumber chopped small
- Make ready 3 pkts Potato Crisps to dip in
- Make ready Or French fries to dip in
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Steps to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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