Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aamchur chutney dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices. Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India. Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different twist in taste which cannot be compared to any one else in the world. Firstly,in a bowl take mango powder,jaggery,black salt and water..
Aamchur Chutney Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aamchur Chutney Dip is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aamchur chutney dip using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aamchur Chutney Dip:
- Prepare 1 tbsp mango powder
- Take 2 tsp jaggery
- Make ready 1/4 tsp black salt
- Make ready 5 tsp water
- Prepare 1 tsp oil
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp garam masala
The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks. If you would like to prepare aloo chaat at home, read the article on how to prepare aloo chaat. This date chutney recipe (khajur chutney recipe) makes sweet and mild sour Indian dip by mixing dry mango powder and few other spices with pureed dates. The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and mango powder respectively.
Steps to make Aamchur Chutney Dip:
- Firstly,in a bowl take mango powder,jaggery,black salt and water.
- Mix all the ingredientes well together.
- Heat a pan or kadhai and add oil and cumin seeds and let it splutter.
- Now add mango powder mixture and cook till mixture reduces and becomes little bit thick.
- Now add all spice powder(garam masala) and cook for 20 seconds more.
- Chutney is ready.
This date chutney recipe (khajur chutney recipe) makes sweet and mild sour Indian dip by mixing dry mango powder and few other spices with pureed dates. The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and mango powder respectively. Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney. It's also known as Coriander chutney / aam-dhaniya ki chutney. Mango Cilantro Chutney is made using raw-mango along with fresh cilantro or parsley along with few spices.
So that is going to wrap this up with this exceptional food aamchur chutney dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
