Bucatini tuna pasta
Bucatini tuna pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bucatini tuna pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favourites from the comfort of your own home. Cook the bucatini in a large pan of boiling salted water until al dente. Meanwhile, finely slice the garlic and chilli, then roughly chop the anchovies and tomatoes. While the pasta is cooking heat oil in a large skillet on medium-low.

Bucatini tuna pasta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bucatini tuna pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bucatini tuna pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bucatini tuna pasta:
  1. Prepare 3-4 garlic cloves
  2. Prepare 1 red chilli
  3. Make ready 3-4 Anchovies
  4. Get 1 tbsp capers
  5. Get 8-10 cherry tomatoes
  6. Make ready 300 g tuna
  7. Take Bucatini pasta
  8. Get Lemon juice
  9. Prepare Olive oil
  10. Take Rocket salad

Meanwhile, bring a large pot of water to a boil. The pasta: Bucatini or Perciatelli is the traditional pasta type use for this dish. The tiny hole running through each strand traps the goodness of the sauce. This type of pasta is just MADE for the tuna sauce.

Instructions to make Bucatini tuna pasta:
  1. Fry sliced garlic and chilli for couple of minutes
  2. Add chopped anchovies, cook for couple of minutes
  3. Add chopped tomatoes, cook for couple of minutes
  4. Add capers, cook for couple of minutes
  5. Add tuna
  6. After your pasta is cooked, pour it to the sauce mix. Add splash of lemon and olive oil and mix well
  7. To prepare salad- mix together rocket with a bit of lemon juice, olive oil and salt and put it on top of your pasta

The tiny hole running through each strand traps the goodness of the sauce. This type of pasta is just MADE for the tuna sauce. You can also use Capellini or Linguine - as both are used often successfully for fish sauces and would be fine for this one. Bring a large pot of salted water to a boil. This pasta recipe by Gennaro really is the definition of quick Italian cooking.

So that is going to wrap it up for this exceptional food bucatini tuna pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!