Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sardine spicy stir fry- my way is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sardine spicy stir fry- my way is something which I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. We Have Everything You Are Looking For! Find Quick Results from Multiple Sources. Below some of the ingredient Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant.
To begin with this particular recipe, we must prepare a few components. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Make ready 1 can sardines in tomato sauce
- Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Make ready 1 shallot - slices thin
- Get 1 tsp mince garlic
- Prepare 1/2 tsp mince galangal (optional)
- Make ready 1 thai chily - slices (or more up to you)
- Make ready 1 green chilly - slices
- Get few basils - optional
- Take 1/4 tsp mince ginger
- Prepare 100 cup water (I used the can from sardine, and just filled that)
- Take to taste salt
- Take 1/2 tsp sugar
- Prepare oil
Drained the sardine and keep the tomato sauce. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Drain the water from the sardines. Marinate the sardines with salt, cayenne pepper, paprika and turmeic.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
Drain the water from the sardines. Marinate the sardines with salt, cayenne pepper, paprika and turmeic. Mean while, heat oil in a pan and add the mustard seeds. When they splutter, add the curry leaves and saute for a few seconds. Spicy Sardines and Green Bean Stir Fry step by step.
So that’s going to wrap it up with this exceptional food sardine spicy stir fry- my way recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
