Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna & cream cheese dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna underpin the ecosystems and economies where they live.
Tuna & Cream Cheese Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna & Cream Cheese Dip is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna & cream cheese dip using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Cream Cheese Dip:
- Make ready 250 g Cream Cheese *softened
- Take 1/3-1/2 cup Japanese Mayonnaise
- Prepare 95 g Canned Tuna
- Get 1/4-1/2 Fresh Onion *finely chopped
- Make ready Black Pepper
The most commonly known species of tuna in the United States are Skipjack, also known. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings.
Steps to make Tuna & Cream Cheese Dip:
- Mix softened Cream Cheese and Mayonnaise until well combined. Drain the canned Tuna very well. Chop up Onion very finely.
- Add Tuna and Onion to the Cream Cheese mixture and mix well. Sprinkle Black Pepper on top.
Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.
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