Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rajasthani garlic dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajasthani Lahsun ki Chutney : Chilli Garlic Dip Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen. It is a dry chutney to be served with any type of roti or paratha. A perfect dip for those spicy lip-smacking snacks. Traditionally, this chutney of sweet and sour tomatoes is served with dal bati churma or parathas.
Rajasthani Garlic Dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rajasthani Garlic Dip is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rajasthani garlic dip using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Garlic Dip:
- Prepare 10 Dried Red Chillies
- Take 30 Garlic cloves
- Make ready 1 Tsp Cumin Seeds
- Get 2 Tsp Kashmiri Red Chilli Powder
- Get 2 Tbsp Mustard Oil
- Take 1 Tsp Black Mustard Seeds
- Get 1/2 Tsp Salt
- Prepare 1/4 Tsp to 1/2 Tsp Sugar (As per taste)
- Take 1.5 Tsp Lemon juice
You can even use Greek yogurt instead of hung curd. It is a dry chutney to be served with any type of roti or paratha. The most famous Rajasthani dish 'Dal Bati Churma is incompletely without this Lahsun ki chutney. Serve as a dip or dressing for salad. *** Onion and garlic can be optional .garlic gives a strong flavour and the onion gives a crunch .
Steps to make Rajasthani Garlic Dip:
- In a saucepan, heat some water and add to it dried red chilies in the quantity as mentioned above. Bring it to boil then simmer at low flame for 3 to 4 minutes until the chilies get soft.
- Alternatively you can soak the dried red chilies overnight and avoid the boiling process.
- Now drain the water and let the chilies cool down.
- Now in a mixer jar, grind together- garlic cloves, cooled red chilies, 1 teaspoon cumin seeds, 2 teaspoon Kashmiri red chilli powder and 8 teaspoons of water.
- Be very careful when you open the Grinder jar because the chillies might get into your nose.
- Now take another saucepan, heat 2 tablespoon mustard oil in it.
- No splatter 1 teaspoon mustard seeds and then add the garlic paste along with 2 tablespoon water. Here I have used garlic water which i got from cleaning my mixer jar.
- Cook this for one minute and then add 1/2 tsp salt and 1/4th to half teaspoon sugar depending on your taste. Cook for another one minute and then switch off the gas.
- Now add 1.5 teaspoon of lemon juice in it. Mix it nicely. Store in a glass container in refrigerator for up to 15 days.
- Enjoy this garlic Chutney with fritters, stuffed parathas, dosas etc
The most famous Rajasthani dish 'Dal Bati Churma is incompletely without this Lahsun ki chutney. Serve as a dip or dressing for salad. *** Onion and garlic can be optional .garlic gives a strong flavour and the onion gives a crunch . Onion can be replaced with celery. For a plain version avoid both onion and garlic. Conventionally, lehsun ki chutney forms an inseparable part of the signature Rajasthani meal Dal Bati Churma, but this lip-smacking relish can be enjoying as a dip with any of the savory snacks like Parathas, pakora, momos, or even aloo-tikkis.
So that’s going to wrap this up for this special food rajasthani garlic dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!