Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, linguine with fresh tuna steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Linguine with fresh tuna steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Linguine with fresh tuna steak is something that I’ve loved my whole life.
Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Linguine with tuna, lemon and dill. Looking for a fresh tuna recipe that can feed a family in only twenty minutes? Tuna is mainly sold as steaks.
To get started with this recipe, we must first prepare a few components. You can have linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with fresh tuna steak:
- Get 500 g linguine
- Make ready 100 g fresh tuna
- Prepare Good handful of chopped cherry tomatoes
- Take 1-2 Garlic
- Prepare Good amount of fresh parsley
- Make ready Handful chopped black olives
- Make ready Few capers
- Get Glug of white wine
- Make ready Olive oil
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one.
Instructions to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to When tossed with linguine, zucchini, mushrooms, and fiery chiles, canned tuna tastes incredibly Just as meaty as steak, tuna tastes incredible when marinated in a teriyaki sauce overnight, then. If you use frozen, just make sure it's completely defrosted before cooking. Tuna steak's firm texture and mild to moderate flavor are just a few of the reasons why it's so popular for everything from gourmet restaurant meals and sushi to canning.
So that is going to wrap it up with this special food linguine with fresh tuna steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
