Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour bagels 🤩. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Take the second egg and beat in a bowl with a fork. Brush the bagels with the egg and top with the grated cheese. Take the bagels out of the oven, leave to cool on a wire rack and then serve! Now, the sweet ones… Cherry, Pistachio and Dark Chocolate Bagels.
Sweet and sour bagels 🤩 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and sour bagels 🤩 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour bagels 🤩 using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour bagels 🤩:
- Make ready 3 Plain Bagels
- Get Cheese bagel
- Get Soft cheese
- Prepare Parsely
- Prepare Cherry Tomatoes
- Make ready 1 sprinkle of Black seed
- Make ready Black olives
- Make ready Egg Bagel
- Make ready Spring onions
- Take 1 boiled egg
- Make ready slice Turkey
- Get Cheddar cheese chili flakes
- Take Jam Bagel
- Make ready Raspberry jam
- Prepare Extra thick cream
- Make ready 1 sprinkle of pomegranate
- Take Chia seeds
You can substitute molasses in a pinch. We used Unbleached Artisan Bread Flour from Bob's Red Mill to develop this recipe. Its high protein content means it stands up well to bagel-making, giving them the ultra-chewy texture. They also sell sesame and poppy seeds, too, which are perfect for topping your bagels.
Instructions to make Sweet and sour bagels 🤩:
- Put all bagels in the sandwich maker untill toasted
- Add the first layer of each sandwich, cheddar(put in microwave for 5 seconds to melt), cream and soft cheese
- Add the next layer of turkey, eggs, jam and tomatoes. Then add the rest of the ingredients.
Its high protein content means it stands up well to bagel-making, giving them the ultra-chewy texture. They also sell sesame and poppy seeds, too, which are perfect for topping your bagels. On first glance, the thick patty looked grey with exhaustion, but it actually turned out to be flavoursome and moist, with herbs gently folded through. It was a very enjoyable meal, especially considering the way the sharp cheese melted into the beef. It wasn't so much a bagel as a burgel, but good food is.
So that’s going to wrap it up with this special food sweet and sour bagels 🤩 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
