Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my spicy tortilla dip π. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top spicy-tortilla-chip-dip recipes just for you Explore more recipes. Baked Triple Cheese and Salsa Tortilla Chip Dip Averie Cooks. Spicy Honey Sriracha Game Day Dip. You can easily whip up this creamy, spicy and salty dip.
My Spicy Tortilla dip π is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Spicy Tortilla dip π is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my spicy tortilla dip π using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Spicy Tortilla dip π:
- Get 100 g Minced Beef
- Get 1/4 medium onion
- Prepare 1 Tbls olive oil
- Make ready 1/2 Chilli pepper
- Take 1 tsp Garlic granuals
- Make ready 1/2 tin tomatoes
- Prepare 4 tbls passata tomato sauce
- Prepare to taste Salt and pepper
- Make ready 2 small sweet peppers
- Take 1/4 Tsp Chilli powder
- Get 3 tbls loose corn frozen
- Make ready 1/2 a dry beef stock cube sprinkled in
- Get 1 tbls Nando medium Per peri sauce
- Prepare 4 tbls Chedder mature cheese
- Get 1 jalapeno sliced
This beautiful chip dip recipe is for the sophisticated palate. The combination of ingredients is a powerhouse of flavor sensation. If you love spice, lime and cilantro this one's for you! I love eating the dip with tortilla chips, specifically Tostito's Scoops because I think they work really well for getting a chip full of dip.
Instructions to make My Spicy Tortilla dip π:
- Add the minced beef, onion and chilli chopped to the hot oil in frying pan.. fry until the meat has lost the red colour
- Add the peri peri sauce and mix in. Turn down to medium and add the tomatoes mix in.
- Add the corn, beef stock cube sprinkled the stir to mix.
- Add the passata,sweet peppers. In a bowl add half the tortillas on the bottom.
- Then add the meat mix and grated cheese.melt the cheese in microwave for 1 minute.then add some sour cream all over and add the jalapeno,s on top.
- Arrange the ready of the tortillas around the edge standing up. And serve.
If you love spice, lime and cilantro this one's for you! I love eating the dip with tortilla chips, specifically Tostito's Scoops because I think they work really well for getting a chip full of dip. It is also delicious served with celery, pretzels, or crackers. Although the dip was made in the slow cooker, I served it in individual portions in these mini cast iron pots. If you warm them a bit in.
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