Peanut & Ginger hot dip
Peanut & Ginger hot dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut & ginger hot dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.

Peanut & Ginger hot dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peanut & Ginger hot dip is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut & ginger hot dip using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peanut & Ginger hot dip:
  1. Take 300 g Peanuts
  2. Get Coffee spoon of Thai Chilli flakes
  3. Make ready Himalayan salt
  4. Take Ginger as much as you want!
  5. Prepare 4 Table spoons of coconut oil
  6. Make ready 4 Table spoons of warm water

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Steps to make Peanut & Ginger hot dip:
  1. Blend it all up! Easy, healthy way to skip Mayo and Ketchup…

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So that is going to wrap it up with this exceptional food peanut & ginger hot dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!