Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! In fact at the last party there was a round of which dip is the best going on. This was given to me by an Egyptian friend who said it's a family recipe. You can chill the dip until it's needed.
Beetroot dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beetroot dip is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot dip using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot dip:
- Take 3 cooked beetroots
- Prepare 1 clove garlic
- Get 1 dsp. tahini
- Make ready 1 dsp. natural yoghurt (Greek or similar NOT skimmed)
- Get 1 dsp. olive oil
- Take 1 tsp. sesame seeds
- Prepare 1/2 lemon
- Prepare to taste Salt and white pepper
- Make ready 1 few leaves of fresh mint
Regardless of what you dip, beet dip is a healthy alternative with great health benefits. Steaming vegetables is the best way to retain the maximum amount of nutrients, but boiling your beets could also work for this simple beet dip recipe. Beetroot Dip is super easy to make. It's a veggie dip that even the veggie haters will like!
Instructions to make Beetroot dip:
- Get your ingredients together. Peel the garlic, cut through in the middle and take out the green stem (this avoids that strong aftertaste that eating raw garlic can give you)
- Put everything in the food processor, except for the seeds and leaves but including the juice of the half lemon, blitz, taste, add salt and pepper as necessary, blitz again and spoon into a bowl. Sprinkle with sesame seeds, decorate with a few mint leaves and that's it!! If you aren't going to eat straight away then cover with cling film and keep in the fridge. Enjoy!!
Beetroot Dip is super easy to make. It's a veggie dip that even the veggie haters will like! The colour of this Beetroot Dip is so eye-catching and bright. And to make things even better, it is great for parties, snacks and everything in-between! It is perfect for crackers and tortillas, but you can also dip any food you find is a perfect match.
So that is going to wrap this up for this special food beetroot dip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
