Avocado Pasta with Roast Cherry Tomatoes
Avocado Pasta with Roast Cherry Tomatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado pasta with roast cherry tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Avocado Pasta with Roast Cherry Tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Avocado Pasta with Roast Cherry Tomatoes is something which I have loved my whole life.

Check Out Tomatoes Cherry on eBay. Fill Your Cart With Color today! Pasta is tossed with a silky avocado pesto sauce and then topped with roasted cherry tomatoes. Great recipe for Avocado Pasta with Roast Cherry Tomatoes.

To begin with this recipe, we have to prepare a few components. You can cook avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:
  1. Get 1/2 ripe avocado
  2. Take 1/4 lemon, juiced
  3. Take 1 medium clove of garlic
  4. Prepare 1 tbsp. pesto (or a small handful of fresh basil)
  5. Get Handful peas
  6. Make ready 80 g dried wholegrain pasta (1 portion)
  7. Take Handful cherry tomatoes
  8. Take Balsamic vinegar
  9. Get Olive oil
  10. Make ready Parmesan

Blend until smooth then season with pepper. Drain the pasta and return to its pan. Add the avocado pesto and toss until coated. Add half of the tomatoes, any oil/juices from the pan, and very gently toss.

Instructions to make Avocado Pasta with Roast Cherry Tomatoes:
  1. Preheat the oven to 200 degrees C.
  2. Boil salted water.
  3. As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
  4. Add the pasta to the boiling salted water and cook until al dente.
  5. Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
  6. Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
  7. Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.

Add the avocado pesto and toss until coated. Add half of the tomatoes, any oil/juices from the pan, and very gently toss. Portion the pasta into bowls, and then add the remaining cherry tomatoes to each serving. Note: Adding the tomatoes in two parts is purely an aesthetic thing. Avocado Pasta with Roasted Cherry Tomatoes, Summer Squash, and Fromage Blanc.

So that is going to wrap this up with this exceptional food avocado pasta with roast cherry tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!