Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cashew jalapeno vegan dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Incredible spicy green cashew dip made with raw cashews, fresh herbs, and a kick of spice from jalapeño. Serve this easy vegan cashew dip with chips, crackers and raw veggies, or use it as a dressing, sauce, or delicious sandwich spread! Today's dip is going to blow your mind! This Vegan Cashew Jalapeño Ranch Dip is creamy, dreamy, and seriously life-changing!
Cashew Jalapeno vegan dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cashew Jalapeno vegan dip is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cashew jalapeno vegan dip using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Jalapeno vegan dip:
- Get 1/2 cup cashews
- Take 2-3 Jalapeno
- Make ready 2-3 garlic cloves
- Prepare 1 tsp lemon juice
- Get as per taste Salt and pepper
- Get 3-4 tbsp Water
This easy, delicious, spicy, creamy and highly addictive jalapeño dip is the perfect appetizer to serve at gatherings. The hardest part of this recipe is not eating it all by yourself! This recipe comes to us from Norma of the Meatless Monday community in Honduras. This cashew dip is perfectly spicy, herby, tangy, and creamy.
Instructions to make Cashew Jalapeno vegan dip:
- Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
- Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
- Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.
This recipe comes to us from Norma of the Meatless Monday community in Honduras. This cashew dip is perfectly spicy, herby, tangy, and creamy. The recipe credit is due to Melissa Clark of the New York Times food section, however, I got wind of it from an unlikely place. Let thaw in the refrigerator overnight, give a good stir before serving or warming. Queso, also called chile con queso, is a melty, cheesy dip that's typically served alongside tortilla chips.
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