Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach borani dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Borani Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Borani Dip is something that I’ve loved my entire life.
This very simple but tasty Persian Yogurt Spinach Dip is called Borani (or Borhani). While you can make Borani with a variety of other ingredients such as eggplant (borani bademjan) or beetroot I made this one with. Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogurt.
To get started with this particular recipe, we have to prepare a few components. You can have spinach borani dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Borani Dip:
- Prepare 1 big bunch of baby spinach
- Prepare 1 cup yoghurt
- Prepare 6-7 Tbsp olive oil
- Get 2-3 garlic pods chopped fine
- Prepare Few sprigs of mint leaves chopped
- Get Few pistachios chopped
- Take Salt as per taste
It is made up of a spinach and yogurt base with various additions. Saute onion and garlic in butter until soft. Add mixed spices and stir in hot sauce. Add spinach and cover; cook over medium heat until spinach is just wilted.
Steps to make Spinach Borani Dip:
- Chop the garlic fine. Chop the mint leaves fine. Whisk the yoghurt well. Add some of the chopped garlic to the yoghurt
- Blanch the spinach and drain out all water. Chop fine
- In a wok heat 1 Tbsp olive oil and add rest of the garlic. Sauté for a min and add the chopped spinach. Sauté for 2-3 mins. Set aside
- Cool the spinach and drain out all excess water again. Add to the yoghurt. Mix very well
- Before serving add to a bowl and garnish with chopped pistachios, drizzle with lot of olive oil and add the mint leaves. Enjoy with Roti
Add mixed spices and stir in hot sauce. Add spinach and cover; cook over medium heat until spinach is just wilted. Spinach and yogurt are the basics of this dip, but usually there are other additions to the recipe such as fried onion, shallots, walnuts, or garlic. My favorite addition is garlic as it gives a nice subtle layer of flavor to this dip. Borani is a delicious Persian spinach yogurt dip - A must have appetiser for any party!
So that’s going to wrap it up for this exceptional food spinach borani dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
