Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft layered chapati. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our Men's Accessories Blend Fashion And Function To Finish Off Your Look. Discover The New Arrivals At M&S. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
Soft layered chapati is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Soft layered chapati is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook soft layered chapati using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Make ready 2 cups flour
- Get 1 cup water
- Make ready 2 tbsp sugar
- Make ready 1 tsp salt
- Take 2 tbsp coconut powder
- Take Oil
To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. When done, remove the chapati from the heat and place it on a dry surface and keep covered with a clean piece of cloth. Repeat this until all the chapatis are done. And there you have it, sweet,soft layered chapatis.
Steps to make Soft layered chapati:
- Mix all dry ingredients in a bowl. Add water slowly as you knead it into a dough.
- Add oil and continue to knead for about 5 mins or until the dough is not sticky. Cover the dough and let it rest for 30-1hr.
- On lightly floured surface, spread the dough with a rolling pin and apply oil.
- Cut the dough to the desired size and roll into a spiral ball.
- Place the pan on medium heat and let it heat up. Roll out the dough into a circle and place on the pan. Cook one side then the other adding oil.
Repeat this until all the chapatis are done. And there you have it, sweet,soft layered chapatis. Soft, Multi-layered Chapatis Nothing beats a good chapati, good flakey soft chapati with a stew of your choice. This East African chapati is a soft, flakey unleavened bread that is quite different from the Indian flatbread because this chapati uses aa substantial amount of oil in its preparation. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden.
So that is going to wrap it up for this special food soft layered chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
