Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, hummus with a choice of fresh herb and spice toppings 🌱. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Hummus, our basic, balanced recipe. Pine nuts, Parsley and Lemon Juice, classic and delicious. Sun-dried Tomatoes and Basil, a taste of California. B'ummus, bright red, funny sounding, delicious.
Hummus with a choice of fresh herb and spice toppings 🌱 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hummus with a choice of fresh herb and spice toppings 🌱 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hummus with a choice of fresh herb and spice toppings 🌱 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus with a choice of fresh herb and spice toppings 🌱:
- Prepare 1 jar chickpeas (or 2 cups of soaked dried)
- Prepare 3 cloves garlic - crushed
- Take 1/2 cup tahini
- Make ready 1 unwaxed lemon 🍋 (juice and zest)
- Take 3 Tbs good olive oil
- Get 1 couple of ice cubes
- Take 1 drizzle of oil
- Get A pinch of chilli flakes
- Prepare 1 clove garlic (chopped)
- Get A pinch of paprika, sumac or za’atar
- Get 1 sprinkle of fresh parsley
- Get Pickled chillies and pink pickled radish to serve
Smash together the garlic and salt to create a paste, and add this along with the cumin and black pepper. Hummus actually makes a handy marinade when you mix it with spices and maybe stir in some yogurt. Dietitian Katie Pfeffer-Scanlan of One Hungry Bunny says to try it "mixed with fresh chopped herbs as a marinade for tofu and shrimp skewers. The hummus is an excellent coating for baked chicken as well.
Steps to make Hummus with a choice of fresh herb and spice toppings 🌱:
- Blend most of your pre-cooked chickpeas (reserve a few for the topping) with your tahini, lemon juice, salt and crushed garlic. Add a couple an ice cube and gradually add the oil. Blend until you have your desired texture. You can add a little more lemon, ice or oil if needed.
- Transfer to a bowl and swirl to make some groves for the topping. In a pan, heat a little oil and gently fry the chilli flakes and chopped garlic until toasted. Gently top the hummus.
- Sprinkle with a few remaining chickpeas and your choice if spices. If using paprika, use a fork to make the pattern around the edge. Sprinkle with your choice of fresh parsley, sumac or Za’atar and lemon zest.
- This is lovely served with pickled chillies, pink radishes or fermented veggies. Also nice with flatbreads for breakfast or a roasted root veg, quinoa and salad bowl.
Dietitian Katie Pfeffer-Scanlan of One Hungry Bunny says to try it "mixed with fresh chopped herbs as a marinade for tofu and shrimp skewers. The hummus is an excellent coating for baked chicken as well. Made fresh to order with ground chickpeas, parsley. Everyone has a go-to afternoon snack, and for most of us, it's probably hummus. Thankfully, hummus recipes have come a long way from the standard chickpea-and-tahini preparation (hello, peanut butter funfetti dessert hummus!).
So that’s going to wrap this up for this special food hummus with a choice of fresh herb and spice toppings 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
