Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom methi with cherry tomatoes – perfect winter lunch recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Mushroom Methi With Cherry Tomatoes - Perfect Winter Lunch Recipe A dry vegetable sabzi made with mushrooms, methi, and cherry tomatoes. This sabzi goes well with hot chapati or paratha. Methi leaves are also known as Fenugreek leaves. It contains a lot of Iron and Vitamins and considered good for the health Ingredients: Ingredients: Mushrooms […] A dry vegetable sabzi made with mushrooms, methi, and cherry tomatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom methi with cherry tomatoes – perfect winter lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Prepare 250 gm Mushrooms (Rinse and chopped)
- Take 2 cup Methi leaves
- Make ready 1/2 cup Cherry Tomatoes (halved)
- Prepare 1 Finely chopped onion
- Prepare 1 Finely Chopped Green Chilli
- Make ready 1/2 tsp Cumin
- Make ready 1 tsp Kitchen King Masala
- Get 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Prepare 1 tbsp Finely Chopped Garlic
- Get 1 tbsp+1 tsp Ghee
- Prepare 1/2 Juice of lemon
- Make ready to taste Salt
A dry vegetable sabzi made with mushrooms, methi, and cherry tomatoes. This sabzi goes well with hot chapati or paratha. Methi leaves are also known as Fenugreek leaves. It contains a lot of Iron and Vitamins and.
Instructions to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
- Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
- Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.
Methi leaves are also known as Fenugreek leaves. It contains a lot of Iron and Vitamins and. Mushroom Methi With Cherry Tomatoes To begin making the Methi Mushroom Masala Recipe, firstly wash the mushrooms, in a bowl mix with curd, red chilli powder and ginger paste. Mushroom Methi With Cherry Tomatoes - Perfect Winter Lunch Recipe A dry vegetable sabzi made with mushrooms, methi, and cherry tomatoes. This sabzi goes well with hot chapati or paratha.
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